3.5E Pre-env Checklist

Power Supply

4*6AWG

Receptacle requirements

• Incoming power cable: 1

• 208-240 volts | 50 amps | 10kw

X to Y: ______volts (208-240v)

X to N: _____volts (100-125v)

Y to N: _____volts (100-125v)

X to Ground: _____volts (100-125v)

Y to Ground: _____volts (100-125v)

Installed & Tested:

• YES

• NO

Network

OR

• Use SIM card

  OR

• Use Ethernet

Installed & Tested:

• YES

• NO

Water

Water Supply Requirements

• City water line (within 36” of machine)

• Shut-off valve with 3/8” compression

  fitting

• Pressure: 36-58 psi (2.5-4 bar)

• Flow rate: >1 gal/min (227L/hr)

• Water storage tank with pump (optional)

Water Quality Requirements

• Carbonate hardness: max. 6° dKH (107ppm)

• PH value: ideal 7.0-7.2

• Total hardness: 5-8° dGH (89-142ppm)

• Customer is responsible for maintaining water quality to the standards listed.

Installed & Tested:

• YES

• NO

Drainage

• Gravity waste line (within 36” of machine)

• Pipe size: >1” diameter hard pipe with drain cup

• Rated to withstand 200°F liquids.

• Gap X between drain outlet and liquid level to prevent possible backflow: ≥ 4”

• Drain pump (optional)

Installed & Tested:

• YES

• NO

Space

Installation Space

• Width ≥ 100 inch

• Depth ≥ 92 inch

• Height ≥ 103 inch

  Note: Without coffee signage, the height can be as low as 94 inch.

Environmental Conditions

• Temperature: 50-90°F (10-32°C)

• Relative humidity: 5-80% RH

Confirmed:

• YES

• NO

Consumables

• 2+ lbs of each coffee bean type (e.g., regular & decaf).

• 2+ gallons of each milk type.

• 20+ cups of each type(clear cup or paper cup).

• 200ml+ per syrup required in recipe

  *It depends on the dispensing units connected

Prepared:

• YES

• NO